RoaminRog
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Just blended the leeks onions pots and chicken stock and seasoned.
The recipe calls for full fat milk. If the soup is for tomorrow’s lunch, would it be wise to reheat tomorrow and add the milk then?
I imagine that milk left out all night, albeit in a recipe, would have a tendency to go ‘off’ before lunchtime.
Any thoughts please.
The recipe calls for full fat milk. If the soup is for tomorrow’s lunch, would it be wise to reheat tomorrow and add the milk then?
I imagine that milk left out all night, albeit in a recipe, would have a tendency to go ‘off’ before lunchtime.
Any thoughts please.