You obviously have a multitude of talents. I will try that as soon as I get mine delivered.Put your pieces of meat (any meat including chicken) in to brown. Turn them to brown evenly. Add a covering of stock ( cube made up with water) let it cook for about 10 mins then add mixed frozen veg and put pieces of potato on top. Cook for another 30 mins or until the potatoes are nicely browned. If the meat underneath is not yet cooked put foil on top to stop the potatoes burning.
do you mean literally "whilst travelling"? If so, you would need to keep the lid firmly strapped down and whole pan from not moving around.Has anyone tried to use it whilst travelling along hooked up to your inverter? If so, what did you think?
Or turn it on nearer the endThe remoska cooks quickly. It would need to be quite a short kourney for cooking en route to be feasible.