Anyone for a barbecue

[Wully]

We’ll come back tomorrow just stuck this lump of 8kilo brisket on low and slow 26 hours on the smoker ready for dinner tomorrow.

 

[jeffmossy]

What a fantastic piece of meat Wully,I bet that just melts in your mouth when it is done, we are on our way

 

[Trotter]

The last bloke managed with 5 fish and a couple of loaves

 

[marchie]

The last bloke managed with 5 fish and a couple of loaves

You forgot the 5000 members of the audience ...

Steve

 

[Pudsey Bear]

I just had a banana sandwich, need the potassium

 

[nabsim]

I reckon 8 kilo is probably an entire years worth of meat for me

 

[Pudsey Bear]

We don't eat as much as we used to, too bloody expensive now.

 

[FERENZA]

I am on my way for a butty

 

[Pudsey Bear]

Here's a jam butty.

 

[cheyenne]

We’ll come back tomorrow just stuck this lump of 8kilo brisket on low and slow 26 hours on the smoker ready for dinner tomorrow. View attachment 63217View attachment 63218View attachment 63219

looks a nice piece of meat just got a other bbq yesterday our 8th now . top price was £500 lowest £45 & the best i found was lava rock bbq's which is our present one

 

[Wully]

Anyone got a recipe for squirrels I’ve caught 5 since yesterday little furry gits Im supposed to kill them but I’ve been dropping them off in one of the more affluent areas of Glasgow last time I had a cull I caught 17 over 4 days. I’ve promised the daughter I won’t kill them this time. so re homing them in a nice rich area might even drum up a bit of work.

 

[Pudsey Bear]

Fried in garlic butter.

 

[oppy]

Anyone got a recipe for squirrels I’ve caught 5 since yesterday little furry gits Im supposed to kill them but I’ve been dropping them off in one of the more affluent areas of Glasgow last time I had a cull I caught 17 over 4 days. I’ve promised the daughter I won’t kill them this time. so re homing them in a nice rich area might even drum up a bit of work.

Assume that it is lapin, soak it for a couple of hours in vin blanc with a touch of garlic, flash fry and those blessed tree rats are gorgeous with almost anything you wish to serve them with, except perhaps custard. Truly, our local butcher has them, but for a heeland heathen, it's just like wild haggis !!!

 

[Pudsey Bear]

A friend used to go hunting in the forest (Shipley Glen) next to our cottage, and would often bring us some already filleted, tastes like chicken

 

[Wully]

Got enough left over too feed an army. I’m gonna trim the fat off put loads of pepper round the edge and do a type of pastrami cut it as thin as possible for sandwiches for the next year

 

[rugbyken]

take it to your mate the butcher who makes the pies to put through his slicer !

 

[Wully]

Can you die of beef poisoning steak night.

 

[marchie]

Can you die of beef poisoning steak night.

View attachment 63261View attachment 63262View attachment 63263

If you can, it'll just fall under the heading of a cardiac arrest (with or without chips) ...

Steve

 

[Vanterrier]

Must have been a bloody big squirrel that!

(Red ones taste best...)

K

 

[Scotia]

Rib roast for auld gits day but will be done in the Rayburn. All kids home so wont last long.