Bedfordshire Clanger

Robmac

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No, not those whistling creatures on the moon, but an old dish local to me.

A bit like a large sausage roll made with suet pastry, but with meat at one end and a dessert at the other. Yesterday I had the steak and ale and rhubarb and custard. It was delicious. Julie's packing me some up in the fridge for my weekend away and you can eat them hot or cold.

Traditionally they were eaten by farm workers who could carry them in their pockets and have dinner and pudding all in one go. What's not to like.​
 
I read this as,
They mark them Sue.
I thought what B difference would that make. If they marked it Meat or Afters you'd know which end was which.
Then the penny dropped. The message was, " Sue, they mark them." I will try to keep up.
Looks like I might have dropped one. I mean a clanger!
 

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