Robmac
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No, not those whistling creatures on the moon, but an old dish local to me.
A bit like a large sausage roll made with suet pastry, but with meat at one end and a dessert at the other. Yesterday I had the steak and ale and rhubarb and custard. It was delicious. Julie's packing me some up in the fridge for my weekend away and you can eat them hot or cold.
Traditionally they were eaten by farm workers who could carry them in their pockets and have dinner and pudding all in one go. What's not to like.
A bit like a large sausage roll made with suet pastry, but with meat at one end and a dessert at the other. Yesterday I had the steak and ale and rhubarb and custard. It was delicious. Julie's packing me some up in the fridge for my weekend away and you can eat them hot or cold.
Traditionally they were eaten by farm workers who could carry them in their pockets and have dinner and pudding all in one go. What's not to like.