Leek and Potato Soup

Spicey tomato, now the time to use up the high volume of small tomatoes (or tin of chopped tomatoes) Basil, dash or two of Tabasco great winter warmer
 
Sue has a recipe for mushroom which is very tasty. Its magic.
 
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We will have to start a new forum called something like. "Chef Rog Recipes".
 
And then there is "Cock A Leekie".ask Pearl she loves barley !...
Anyone got a recipe for Mulligatawny
 
Wasters! You folks never heard of Heinz :)

seriously though if you are thinking of soups it’s sacrilege not to add meat and dumplings turning it into a stew. :)
 
And then there is "Cock A Leekie".ask Pearl she loves barley !...
Anyone got a recipe for Mulligatawny
There are several variations here is one.
Ingredients
Serves: 6

  • 50g butter
  • 30g sliced onion
  • 30g sliced carrots
  • 30g chopped celery
  • 35g chopped green pepper
  • 1 apple, peeled, cored and sliced
  • 225g chicken breast meat, chopped
  • 4 tablespoons plain flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground mace
  • 4 whole cloves
  • 1 tablespoon chopped fresh parsley
  • 250g tinned whole plum peeled tomatoes
  • salt and pepper to taste
  • 160g cooked white rice
  • 1.2 litres beef stock

Method
Prep:25min › Cook:1hr45min › Extra time:2hr10min › Ready in:4hr20min

  1. Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple and chicken. Cook until browned.
  2. Stir in flour, curry powder, mace, cloves, parsley and tomatoes. Cover and simmer 1 1/2 hours.
  3. Take chicken out, set aside and strain vegetables from stock. Return chicken to pot.
  4. Using a liquidiser, puree vegetables. Return to soup. Season to taste with salt and pepper.
  5. Add rice and boiling stock and serve.
 
My mouth is watering here. Not got all those ingredients in the van or I would have been a cookering :)
 

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