Spacerunner
Free Member
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Wife. The only kitchen gadget I know that works!
trixie88;n13255 said:tin opener......ignition lighter.......toast rack...........as well as all the usual things.
Aldra;n13256 said:A good garlic press
Spacerunner;n13261 said:Wife. The only kitchen gadget I know that works!
Caz;n13263 said:Ten? I don't need ten! In my van I have 9:
Big spoon
Fish slice
Bread knife
Small knife
Kitchen scissors
Grater
Corkscrew/bottle opener
Tin opener
Chopping Board
Although I suppose it's actually 11 if you're counting salt & pepper.
yorkslass;n13272 said:Ignition lighter
wooden spoon
Silicone mat
Sharp bread knife
Scissors
Fish slice
Small knife
Deep lidded frying pan
Tin opener
Milk pan.
yorkslass;n13293 said:My silicone mat is my chopping board, just bendy. In an ideal world I like wooden boards but the silicone is much easier to keep clean.
No peeler, just my small knife. Don't like blemishes so I have to use a knife to dig them out so easier to just use a knife.
Homenaway;n13299 said:Double skillet?
Steve
Full Member;n13305 said:I assumed that silicone would suffer as a chopping board. Presumably it doesn't slide around much when in use?
Colin ???
Full Member;n13266 said:A toast rack was once described to me as a cold draught supporting hot toast.
But I guess you find your toast rack useful, Trixie? I've never actually used one.
Colin ???
yorkslass;n13312 said:No problem moving around, and because they are so cheap you can change them when needed.
trixie88;n13325 said:oh sorry, dont mean toast rack as what goes on breakfast table no.........tack that holds slice of bread over gas burner.....until it turns into toast......
we only have a small campervan....so no oven or grill.........have to improvise ...lol
Full Member;n13275 said:I guess you peel veg with a knife, Caz? Is a fish slice like a large spatula?
I often use my chef's knife instead of a bread knife.
Colin ???
Caz;n13338 said:Peel veg? That's what the can opener is for. Peas, carrots and beans come in cans. The knife is for cutting cucumber and cheese, and the odd bit of celery or radish.
A fish slice is the thing you use to splash the fat over the top of your fried egg to cook the white properly, and use to lift said egg out of pan and on to plate. It's quite good for lifting fried fish out of pan too, without it breaking up. :Wink_Emoji:
Spatula is what you use to scrape all of your cake mixture out of the bowl and into the baking tin. I don't have one in the van because I can't cook, but there are some in my kitchen - legacy from Mother and Husband who were both quite good cooks. Compared to me, anyway.