Foods available in France, with French names

Must say I do like the pate en croute in france , most of the versions I have had have been far tastier than the so called pork pies you get here, even your Melton Mowbrays vary considerably.
Moving off topic a wee bit but pork pies really have to be fresh . The pastry won't be 'off' but the flavour [and crispness] deteriorates so quickly
Many supermarkets sell them with , probably , more than a weeks sellby date on them . They're just not how they should be
 

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