We love porridge but find cleaning the saucepan afterwards a pain it’s very messy and sticks. Any tips excluding buying ready made as the point is it cheap and healthy. We also don’t like it with salt.
At home, we microwave jumbo wholegrain rolled oats in milk and water, with a decent pinch of salt. Always use Flahavans Irish Oats or Kavanaghs Orgamic. And always in a pyrex bowl. Rinse with cold water immediately after dishing up the portions. If I were to use a saucepan, it would be a pyrex glass saucepan we have. The reason is that beautiful, creamy porridge just floats off glass when rinsed in cold water.