Why let the best part of 2’ snow stop our Friday night BBQ’s!

We done Tony breaks the week up and gets you outside. I’ve got a big chunk of venison in the freezer never cooked venison on a barbecue or smoked it I’ll need to have a look see if I can find a method.
 
I reckon venison is brilliant on the BBQ Wully, just make sure it’s not over cooked however you prepare it. A bit like beef, underdone is better than overdone. We normally eat outside every Friday whatever the weather as the deck is covered but having spent yet another day snow clearing I just couldn’t be bothered to clear off the chiminea!
We have even had all the family round for Christmas dinner outside on the BBQ deck before now.
 
Shouldn't you have taken down the lights by 12th night?

Makes East Sussex snow (what snow) and ice seem pathetic by comparison. Thanks for sharing.
 
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