Regularly brew 5 gallons using St Peters Brewery kits especially like the stout, better than I have managed to brew from scratch. Used to make all sorts of wines, elderflower was a favourite, quick and tasty, nice fresh summer wine. Don’t do wines now as we bring a shipping order back every time we return via France...but that may soon change...another one of our pleasures the ‘B’ word may steal from us.I used to make "Veggie wine"
Carrot, Parsnip, Pineapple.
All drinkable (just) but carrot and parsnip almost lethal...
I have drunk Fullers ESB or as I refer to it ESBD (Extra Special Brain Damage)
A mate of mine brewed some lager it was similar to ESBD
Not much fun at work the next day..even pm was a problem !
Still we live an learn (Or NOT)
I also make them empty, then fill them up againWe make wine bottles EMPTY ??
Ken ?
I have had to give it a miss in the past, and don't know if I will do it this year, I've got lots to bottle and I'm moving soon. So might be busy with other things later in the year. Semi Retired now so hope to get out more, perhaps try some rallies onece move over.I tend to make 16 gallons a year but got so much and no rallies for a few years so may give it a miss this year.
Regularly brew 5 gallons using St Peters Brewery kits especially like the stout, better than I have managed to brew from scratch. Used to make all sorts of wines, elderflower was a favourite, quick and tasty, nice fresh summer wine. Don’t do wines now as we bring a shipping order back every time we return via France...but that may soon change...another one of our pleasures the ‘B’ word may steal from us.