Agree with a lot of it, but:
* Pasta had not been invented. *Yes it had it was in tomato sauce in cans by Heinz and was served on toast instead of beans for tea sometimes.
*Curry was an unknown entity. * No, it came in boxes made by Vesta and had to be boiled up in water for 20 mins.
* Leftovers went in the dog. * They still do.
* Cheese only ever came in a hard lump. * We often had cottage cheese, Cheshire or Edam as well as Cheddar, but I had no idea things like Gloucester and Leicester cheese were a real thing
* Eggs were not called ‘free range’ they just were, and the shells were white. No, ours came from the garden and some were brown 'cos we kept our own hens. Sunday dinner was usually chicken.
* French bread - Mum often bought one for tea, it was sliced up and went round a family of 5.