Important poll (not really)

On a bacon sandwich, which sauce would you have?

  • Red sauce

    Votes: 8 17.0%
  • Brown sauce

    Votes: 16 34.0%
  • HP sauce

    Votes: 12 25.5%
  • BBQ sauce

    Votes: 0 0.0%
  • Mayo

    Votes: 0 0.0%
  • Just butter

    Votes: 7 14.9%
  • Nothing

    Votes: 4 8.5%

  • Total voters
    47
HP brown sauce and nothing else though occasionally I do like maple syrup on bacon.
 
It has to be HP brown sauce but I wouldn’t say no to a fresh tomato now and then!
 
I prefer white bread no butter and red sauce but if offered I wouldn't be rude and refuse most any bacon sandwich.
 
Either a nice fresh tiger loaf or Warburtons white with enough butter then slightly crisped bacon and a coating of HP.

Yes mushrooms, fried cherry tomatoes, sausage, egg etc etc are all nice additions but then it isn’t a bacon butty so different rules may apply. Like NO sauce with a running egg :)
 
this is making my mouth water.........prefer bacon butty....on white bread, no,no,no butter......either red or brown sauce......
hmmmm is there any bacon in fridge i wonder.......sounds good for brekki today
 
Usually HP sauce for me but I have been known to have both HP and Ketchup!

I tend to have toasted bread for my bacon sandwiches and lots of butter and white pepper.
 
I went with Brown, but I'm not a great fan of sauces as a rule, I prefer to eat food as it is presented, and use sauce if it doesn't live up to expectations, having said that some sauce can lift a food.
 
Whenever I have a bacon roll (preferably with the roll very lightly toasted) I always ask for brown sauce. Sometimes it comes as HP sauce, sometimes it comes in a bottle labelled brown sauce and in posh places it comes in a bowl so may be either HP or just brown sauce. So what is the difference between HP and brown sauce apart from HP tends sometimes to be spicier?
 
Of course the ideal things to add to a bacon butty are sausages, fried egg, black pudding and mushrooms.

THEN the HP sauce.
 
I had a bacon butty today... on a family day out at a farm. They didn't have any brown sauce :eek::cry::cry::cry:
 
I like a bacon butty to contain bacon ( with butter on the bread) so I can taste the bacon. I don’t like sauces that make everything taste the same.
I remember, in 1984 I went to Wigan with a mate to deliver some camera equipment and stopped at a cafe for a bacon butty. Mine came smothered in brown sauce, I couldn’t eat it.
I’ve never been to Wigan since...........
 
I went with brown but in reality I usually have both brown and red together but there was no option for that :(

Regards,
Del
 

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