Campervanannie
Full Member
- Messages
- 5,772
It’s a no kneed recipe you prove for much longer 8 to 18 hours depending on room temperature? Overnight thats a long time...
It’s a no kneed recipe you prove for much longer 8 to 18 hours depending on room temperature? Overnight thats a long time...
My mum in the 70s had all singing and dancing Kenwood with vast array of attachments and my brother dumped the lot when she went into a nursing home I thing I feel an Amazon purchase coming on.For what it's worth, Annie, Jane has difficulty kneeding dough so has bought a Kenwood KMixer. She's absolutely delighted with it and has made quite a variety of breads and other baked products using it. Even I'm impressed with it!
In the three weeks since she bought it we've had homemade pizzas, focaccia, fougasse, white bread, Chelsea 'buns' with marzipan rolled inside, cakes, far too many scones of various flavours...........
John Lewis is cheapest for the KMix if that's of interest - currently £249 and comes with the JL 2 year guarantee. Other brands are available!
Colin
Go for it - you deserve it.My mum in the 70s had all singing and dancing Kenwood with vast array of attachments and my brother dumped the lot when she went into a nursing home I thing I feel an Amazon purchase coming on.
My mum in the 70s had all singing and dancing Kenwood with vast array of attachments and my brother dumped the lot when she went into a nursing home I thing I feel an Amazon purchase coming on.
I've asked JL to let me know when the cream and/or black KMix is back in stock. I may or may not treat myself!JL is currently showing out of stock but I will order one today from Amazon
Please don't tell us you scoffed that much at one sitting.......
You lucky man. That's our eldest son's favourite and he feels cheated if Yvonne forgets to serve it.
Sue (Moonshadow) posted me a 'hug' for #496!
I'm not sure if it's just because it's me or the scones or the sourdough that won the day, but here's hoping ................
Sue, I made more giant scones to the National Trust recipe today:
View attachment 58475
Col
Is the recipe on their site? I make loads of scones but just plain using my mother's recipe and then get clotted cream and strawberry jam to accompany. They are a great stand-by in the freezer! You'd have liked my latest sourdough, seriously over tanned - tastes great though!Sue (Moonshadow) posted me a 'hug' for #496!
I'm not sure if it's just because it's me or the scones or the sourdough that won the day, but here's hoping ................
Sue, I made more giant scones to the National Trust recipe today:
View attachment 58475
Colin