So I have a cadac other than bbq meats what else can I make?
Agreed..We always roast a lot of veggies on ours. Aubergine, onions, peppers, courgettes are faves.
Have done a stir fry Cadac too
Oh and sliced halloumi ?
I agree. I love eating food from BBQs but truly hate cleaning them, so tend to 'accidentally' leave my little Cadac at home more often than not. I've just bought a second-hand outdoor gas stovetop with grill, so that'll encourage me outside in my pinny again - I hope.I love my safari chef but the griddle is a ***** to clean
That was exactly my experience, Wully.I bought a cadac last year and I absolutely hate it I only bought it coz everyone was bumming them up but in my opinion they more or less cook the food by frying it not barbecuing for flavour or texture. The least the wee bit of wind and the temperature drops put a decent size bit of meat on and the temperature drops I’ve tried to stick with it because it was expensive but I’ve made my mind up I’m going to buy a decent charcoal barbecue a Webber or something I can cook with wood and charcoal on to get a bit of flavour in to the food. Sorry if that sound negative but I love barbecuing and the cadac just doesn’t do it for me.