Two bbqd sausages and a lamb chop?
I’d pay good money for those leg extenders. Or at least, I would have done if I hadn’t just bought a cheap table specially for mine.I have hardly cooked a meal inside my van this year on the cooker I have various plates for the cadac safari chef 2 and use it to cook tea and breakfast and also pizza I bought the small paella pan and it is ace and the wife says so easy to clean I have also made a set of extending legs so it is at waist height
I’ll try to forget being downwind of your barbecue at Wellington. Unfortunately I reckon it’s something that will live with me forever.?I bought a cadac last year and I absolutely hate it I only bought it coz everyone was bumming them up but in my opinion they more or less cook the food by frying it not barbecuing for flavour or texture. The least the wee bit of wind and the temperature drops put a decent size bit of meat on and the temperature drops I’ve tried to stick with it because it was expensive but I’ve made my mind up I’m going to buy a decent charcoal barbecue a Webber or something I can cook with wood and charcoal on to get a bit of flavour in to the food. Sorry if that sound negative but I love barbecuing and the cadac just doesn’t do it for me.
True you can't beat charcoal. But we have to use the cadac most of the time as most sites in summer here in Spain don't allow charcoal bbqs because of fire risk, so it's Hobson:'s Choice.Just telling the truth all gas barbecues are rubbish it’s not really barbecuing it’s just cooking food outside. I’m positive
But just seen this advertised and looks to be a nice bit of space saving kit https://www.ebay.co.uk/itm/Cadac-2-...127292&hash=item3d849d3eb3:g:09QAAOSwEfZbL2yTthe little disposable bbq's in a foil tray take some beating