Favourite Motorhome meal

One of my favourites was Rabbit stew cooked over the campfire a favourite with a few of my fellow campers and a few others too sqeamish to try it though calling it bunny stew didn't help lol.
 
Campervanannie;n1655 said:
One of my favourites was Rabbit stew cooked over the campfire a favourite with a few of my fellow campers and a few others too sqeamish to try it though calling it bunny stew didn't help lol.
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That's the stuff Annie.

The more Thumper the better!
 
We also use the Cadac. Fried cubed potatoes, salmon steak, wilted spinach served with fromage frais all cooked in the non-stick paella pan. Oh and a bottle of chilled chablis....bliss!
 
Campervanannie;n1655 said:
One of my favourites was Rabbit stew cooked over the campfire a favourite with a few of my fellow campers and a few others too sqeamish to try it though calling it bunny stew didn't help lol.
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Pity we didn't get to try your Rabbit stew Annie ?
 
Jeanette;n1700 said:
Pity we didn't get to try your Rabbit stew Annie ?
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Flipping delish if I do say so myself .
 
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Those pork or turkey kebabs sold in French supermarkets with veg roasted directly on the barbecue grill (courgette, pepper, tomato and onion wedges).
 
*****;n1618 said:
One thing you do need is a windbreak to stop the flame blowing out.
We carry two tables, one for cooking off and I have a 3 sided thin ply wind break to go around the Cadac.
The windbreak does not have metal piano hinges. I have drilled holes, top and bottom of each side and use a few cable ties, fitted permanently as hinges. Works well!
And cost me nothing as made from some crap in the garage. The wood was the back of a cheap wardrobe!
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ahhh thanks for that. If you need a wind break with a cadac, maybe I should just carry my gas ring which we use here in spain to cook paella on....you can put different size pans on it.
 
Nice thick pork chops from either a farm shop or butcher, not your slimey supermarket s++te. in a frying pan.
New spuds with carrots and fresh runner beans in the steamer. Not forgeting the onion gravy.
Oh and of coarse a couple bottles of "rattler" cider
 
One of our best ever was a mussels in white wine sauce starter with a nice steak and salad main and a lovely bottle of red (or two). OH loves cooking in the van - I'm happy to let him :D
 
Not really into overcooking when we are away. We prefer something either quick or instant! ;-) Seriously though, we are away to have fun and not to cook, so simple food is great or eating out. I was asked by a friend if we did the full roast on a Sunday as we have the full cooker. I told him we don't even do that at home!
 
Rumour;n1896 said:
Not really into overcooking when we are away. We prefer something either quick or instant! ;-) Seriously though, we are away to have fun and not to cook, so simple food is great or eating out. I was asked by a friend if we did the full roast on a Sunday as we have the full cooker. I told him we don't even do that at home!
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I do a full Sunday roast in my van but this is the first van I have owned with a full oven I'm sure the novelty will wear of soon lol
 
Robmac;n1703 said:
It was blimmin lovely if that's any help Jeanette!
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Aww thanks a lot you two that's a big help!!!! (Not)!!
 
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