Favourite Motorhome meal

R;n2084 said:
I have one of those with a huge Paella dish.

We once cooked Curried Goat for 20 people on it.

When you say WE Rob do you mean you lent it to someone else to cook the goat curry. ?
 
Correct answer otherwise it would be goat curry on you at the next meet ??????
 
Almost anything that only needs one pan or something from the Pub next door.
 
Campervanannie;n2095 said:
When you say WE Rob do you mean you lent it to someone else to cook the goat curry. ?

ha ha ha....the most I have cooked for is 40 here in spain when we had a party and I did a paella. Easy peasy, just all the prep is a bit of a pain.
 
nicknmike;n1726 said:
ahhh thanks for that. If you need a wind break with a cadac, maybe I should just carry my gas ring which we use here in spain to cook paella on....you can put different size pans on it.

I have only used a windbreak once in 3yrs using my Cadac Safari Chef and it was blowing a gale, in the winter I use it but put the lid on to stop the cold air from stopping the process
 
Get up ,look out ,freeZing with snow,pan on, tattie scone,sbp,runny egg on top ,now that’s wot I call magic
 
Coq au van.

Red wiine for starters.. Champagne afterwards.

Five LA France !
 
Definitely something - anything - cooked by someone else as I do all the cooking. Can't complain though as Sir does all the washing up & all the other nasty bits. ;)
 

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