Pauljenny
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I've finally started to take notice of this Kev (as you've advised me to in the past) although I won't compromise on my weekend beer.
We've stocked up on Blueberries, Raspberries, Strawberries, Oats, Ryebread, Cheeses, Greek Yoghurt, mixed Nuts, loads of green Veg etc. etc. plus all the usual meats. My problem is that I am underweight and want to put weight on so I'm not going low fat just low Sugar.
Anyway, tonight's offering was a Chicken Massaman Curry with Cauliflower Rice and it was delicious. I was really surprised at the 'Rice' and I think I prefer it to real rice now. For breakfast I had Kippers and Poached Eggs on Ryebread, for Lunch a Ham Hock roll (seeded brown).
Last night I just had Beans on Ryebread toast but Julie put the beans in a sieve and washed the sauce out, replacing it with a bit of Butter and grated Cheese, tasted just as nice as with the Sauce I thought.
Between meals I'm snacking on the Berries and mixed Nuts.
Try a high protein breakfast, with only a little starch.. Nuts are a good source of protein too
A low carb lunch is recommended. Salads and the like.
Bulk it up with nuts, beetroot., raw mushrooms and a lite mayonnaise .
Do you test, Rob? You can have it checked at a pharmacy.
Are you on insulin?
Do you have a diabetic practitioner at your doctors?
It's a sneaky illness.
If you lose your eyesight, you might have difficulty getting to and from the pub.