Ah fully sustainable cooking ...... is it a Yorkshire trait ?Did I say " Fair " ?
It's 35 in the shade, Westerly breezes.
Put some spare ribs out to defrost, at 11am, in a black, glass lidded cauldron. Forgot about them.
After 4 hours in the full sun, when i remembered them,
They were fully cooked and tender.
Owt for nowt, Dave.Ah fully sustainable cooking ...... is it a Yorkshire trait ?