Type2 diabetes

ChatGPT does it again Rob

  • Meridian 100% Nuts Peanut Butter — just peanuts, no added sugar (also no palm oil). Homepage+1
  • Tesco “Nuts About Nature” 100% Peanut Butter — ingredients: peanuts (100%). Homepage+1
  • Sainsbury’s 100% Peanuts Peanut Butter — ingredients: roasted peanut (100%). Sainsbury's+1
  • Prefer a pinch of salt but still no sugar? Pip & Nut Smooth uses peanuts + sea salt, no added sugar. Pip & Nut+1
 
If you thought that was abusive, you ain't seen nowt yet, I am the epitome of abuse me mate :D :D

I responded in kind Geeky bloke, it added nowt, smaller plates do not replace spuds or bread, got some almond flour of Amazon arriving today, hope it tastes better than that shite Gluton free stuff.
I'm a bit late to this thread and starting from the beginning.
When I was on a keto diet I used to make porridge bread. It's not like the bread we are used to but it kept me happy for years and was really nice toasted with butter and a poached egg. It kept the bread cravings at bay.

Porridge Bread
In a Large Bowl
500ml - natural yoghurt​
2 tsp - Bicarbonate of Soda​
½ tsp salt​
Stir
Add
360g Porridge Oats​
Seed Mix* (a good handful)​
Stir until well mixed
Add
1 Egg beaten​
1 tbsp Skimmed Milk​
Stir & pour into silicone loaf tin, smooth the top.

Cook at 180ºC Fan for 50 minutes - Remove from tin & bake for further 10 minutes
When cooled, cut into slices before freezing.

*My seed mix is pumpkin, sunflower & brown linseed.
 
I'm a bit late to this thread and starting from the beginning.
When I was on a keto diet I used to make porridge bread. It's not like the bread we are used to but it kept me happy for years and was really nice toasted with butter and a poached egg. It kept the bread cravings at bay.

Porridge Bread
In a Large Bowl
500ml - natural yoghurt​
2 tsp - Bicarbonate of Soda​
½ tsp salt​
Stir
Add
360g Porridge Oats​
Seed Mix* (a good handful)​
Stir until well mixed
Add
1 Egg beaten​
1 tbsp Skimmed Milk​
Stir & pour into silicone loaf tin, smooth the top.

Cook at 180ºC Fan for 50 minutes - Remove from tin & bake for further 10 minutes
When cooled, cut into slices before freezing.

*My seed mix is pumpkin, sunflower & brown linseed.
How many slices would you get out of that?
 
I was going to, but, too many carbs still, about 230-250g, a standard loaf of supermarket white bread isn't much more per slice, and I can buy that, and pop it in the freezer and await my lack of will power, which is doing well so far as I LOVE TOAST, but I have only had 1 slice since going on this reversal.
 
I'm having to go easier on the nuts as snacks, after a few weeks, they start to go through you fairly quickly.
 
I was going to, but, too many carbs still, about 230-250g, a standard loaf of supermarket white bread isn't much more per slice, and I can buy that, and pop it in the freezer and await my lack of will power, which is doing well so far as I LOVE TOAST, but I have only had 1 slice since going on this reversal.
When I was on a keto diet you only counted net carbs. You subtract fibre from carbs, or something like that.
AI said........
You subtract dietary fiber and sugar alcohols from the total carbohydrate count to get net carbs, which represents the digestible carbohydrates your body can use for energy. This calculation is commonly used for low-carb diets, such as the keto diet, and reflects the carbohydrates that will affect blood sugar.​
 
When I was on a keto diet you only counted net carbs. You subtract fibre from carbs, or something like that.
AI said........
You subtract dietary fiber and sugar alcohols from the total carbohydrate count to get net carbs, which represents the digestible carbohydrates your body can use for energy. This calculation is commonly used for low-carb diets, such as the keto diet, and reflects the carbohydrates that will affect blood sugar.​
I don't have enough fingers and toes to be doing that malarky.
 
I've also got the list for Cholesterol too now, this is for the Green list, or foods that are okay.

Category
Food
Carbs (g)
Calories (kcal)
Fat (g)
Cholesterol (mg)
Vegetables​
Asparagus​
2​
20​
0.1​
0​
Vegetables​
Aubergine​
6​
25​
0.2​
0​
Vegetables​
Avocado​
9​
160​
15​
0​
Vegetables​
Baby corn​
8​
26​
0.4​
0​
Vegetables​
Bean sprouts​
6​
31​
0.2​
0​
Vegetables​
Broad beans​
8​
88​
0.7​
0​
Vegetables​
Broccoli​
7​
34​
0.4​
0​
Vegetables​
Brussels sprouts​
9​
43​
0.3​
0​
Vegetables​
Cabbage​
6​
25​
0.1​
0​
Vegetables​
Cauliflower​
5​
25​
0.3​
0​
Vegetables​
Celeriac​
9​
42​
0.3​
0​
Vegetables​
Celery​
3​
16​
0.2​
0​
Vegetables​
Courgettes​
3​
17​
0.3​
0​
Vegetables​
Cucumber​
4​
16​
0.1​
0​
Vegetables​
Green beans​
7​
31​
0.2​
0​
Vegetables​
Green leaves (salad mix)​
2​
15​
0.1​
0​
Vegetables​
Lettuce​
2​
15​
0.2​
0​
Vegetables​
Mange tout​
7​
42​
0.2​
0​
Vegetables​
Mushrooms​
3​
22​
0.3​
0​
Vegetables​
Olives​
6​
115​
11​
0​
Vegetables​
Onion​
9​
40​
0.1​
0​
Vegetables​
Pak choi​
2​
13​
0.2​
0​
Vegetables​
Pepper (capsicum)​
6​
31​
0.3​
0​
Vegetables​
Radish​
2​
16​
0.1​
0​
Vegetables​
Spinach​
3​
23​
0.4​
0​
Vegetables​
Swede​
9​
38​
0.1​
0​
Vegetables​
Swiss chard​
4​
19​
0.2​
0​
Vegetables​
Tomatoes​
4​
18​
0.2​
0​
Vegetables​
Turnip​
4​
28​
0.1​
0​
Vegetables​
Watercress​
2​
11​
0.1​
0​
Fruit​
Blackberries​
10​
43​
0.5​
0​
Fruit​
Blueberries​
14​
57​
0.3​
0​
Fruit​
Cranberries​
12​
46​
0.1​
0​
Fruit​
Redcurrants​
7​
56​
0.2​
0​
Fruit​
Raspberries​
12​
52​
0.7​
0​
Fruit​
Strawberries​
8​
32​
0.3​
0​
Fruit​
Blackcurrants​
7​
63​
0.4​
0​
Fruit​
Coconut (flesh)​
15​
354​
33​
0​
Fruit​
Grapefruit​
10​
42​
0.1​
0​
Fruit​
Rhubarb​
5​
21​
0.2​
0​
Protein​
Eggs (boiled)​
1​
155​
11​
370​
Protein​
Beef (lean, grilled)​
0​
217​
12​
90​
Protein​
Lamb (lean, roasted)​
0​
250​
16​
97​
Protein​
Pork (lean, grilled)​
0​
242​
14​
80​
Protein​
Chicken breast (roasted)​
0​
165​
3.6​
85​
Protein​
Turkey breast (roasted)​
0​
135​
1.5​
70​
Protein​
Salmon (grilled)​
0​
208​
13​
55​
Protein​
Tuna (tinned in water, drained)​
0​
116​
1​
30​
Protein​
Prawns​
1​
99​
1​
195​
Protein​
Quorn (average)​
4​
143​
6​
0​
Protein​
Soya protein​
3​
130​
5​
0​
Protein​
Tofu​
2​
76​
4​
0​
Protein​
Lentils (boiled)​
20​
116​
0.4​
0​
Protein​
Kidney beans (boiled)​
14​
127​
0.5​
0​
Protein​
Chickpeas (boiled)​
27​
164​
2.6​
0​
Protein​
Black-eyed beans (boiled)​
20​
140​
0.5​
0​
Protein​
Almonds​
22​
579​
50​
0​
Protein​
Brazil nuts​
12​
659​
67​
0​
Protein​
Hazelnuts​
17​
628​
61​
0​
Protein​
Macadamia nuts​
14​
718​
76​
0​
Protein​
Pecans​
14​
691​
72​
0​
Protein​
Walnuts​
14​
654​
65​
0​
Protein​
Pumpkin seeds​
11​
559​
49​
0​
Protein​
Sunflower seeds​
20​
584​
51​
0​
Protein​
Chia seeds​
42​
486​
31​
0​
Protein​
Flaxseeds​
29​
534​
42​
0​
Dairy​
Full-fat milk​
5​
61​
3.3​
14​
Dairy​
Full-fat yoghurt (plain)​
4​
61​
3​
13​
Dairy​
Full-fat cheese (cheddar)​
1​
402​
33​
105​
Fats​
Butter​
0​
717​
81​
215​
Fats​
Cream​
3​
340​
36​
110​
Fats​
Crème fraiche​
4​
292​
30​
105​
Fats​
Sour cream​
4​
214​
20​
52​
Fats​
Olive oil​
0​
884​
100​
0​
Fats​
Coconut oil​
0​
862​
100​
0​
Drinks​
Water​
0​
0​
0​
0​
Drinks​
Soda water​
0​
0​
0​
0​
Drinks​
Tea​
0​
1​
0​
0​
Drinks​
Coffee​
0​
2​
0​
0​
Other​
Almond flour​
21​
571​
50​
0​
Other​
Coconut flour​
21​
400​
12​
0​
Other​
Fermented vegetables (sauerkraut)​
2​
19​
0.1​
0​
Other​
Herbs and spices (average)​
20​
300​
3​
0​
Other​
Homemade mayonnaise​
1​
680​
75​
130​
Other​
Pesto (homemade)​
4​
450​
47​
20​
Other​
Marmite​
27​
260​
0.5​
0​
Other​
Oat fibre​
0​
200​
0​
0​
Other​
Psyllium husk​
0​
160​
0​
0​
Other​
Vital wheat gluten​
13​
370​
1​
0​
Other​
Vanilla essence​
12​
288​
0​
0​
Other​
Konjac noodles​
1​
10​
0​
0​
 
And for the Amber list, eat in moderation.

Category​
Food​
Carbs (g)​
Calories (kcal)​
Fat (g)​
Cholesterol (mg)​
Vegetables​
Beetroot​
10​
43​
0.2​
0​
Vegetables​
Butternut squash​
12​
45​
0.1​
0​
Vegetables​
Carrots​
10​
41​
0.2​
0​
Vegetables​
Leeks​
14​
61​
0.3​
0​
Vegetables​
Parsnips​
18​
75​
0.3​
0​
Vegetables​
Peas​
14​
81​
0.4​
0​
Vegetables​
Pickled vegetables​
2​
12​
0.1​
0​
Vegetables​
Sweetcorn​
19​
86​
1.2​
0​
Fruit​
Apples​
14​
52​
0.2​
0​
Fruit​
Cantaloupe melon​
8​
34​
0.2​
0​
Fruit​
Cherries​
16​
63​
0.2​
0​
Fruit​
Figs​
19​
74​
0.3​
0​
Fruit​
Galia melon​
8​
33​
0.2​
0​
Fruit​
Honeydew melon​
9​
36​
0.1​
0​
Fruit​
Kiwifruit​
15​
61​
0.5​
0​
Fruit​
Melon (unspecified)​
9​
36​
0.2​
0​
Fruit​
Nectarine​
10​
44​
0.3​
0​
Fruit​
Orange​
12​
47​
0.1​
0​
Fruit​
Pears​
15​
57​
0.1​
0​
Fruit​
Plums​
11​
46​
0.3​
0​
Fruit​
Watermelon​
8​
30​
0.2​
0​
Protein​
Peanuts​
16​
567​
49​
0​
Protein​
Cashew nuts​
30​
553​
44​
0​
Protein​
Pistachio nuts​
28​
560​
45​
0​
Protein​
Chestnuts​
45​
245​
2​
0​
Protein​
Bacon​
1​
541​
42​
110​
Protein​
Ham​
1​
145​
5​
53​
Protein​
Sausages​
2​
301​
26​
74​
Protein​
Baked beans in tomato sauce​
12​
78​
0.4​
0​
Dairy​
Low fat cheese​
7​
173​
10​
30​
Dairy​
Low fat milk​
5​
42​
1.5​
8​
Dairy​
Low fat yoghurt​
6​
63​
1.5​
7​
Dairy​
Coconut milk (unsweetened)​
3​
230​
24​
0​
Dairy​
Almond milk (unsweetened)​
6​
43​
1.5​
0​
Dairy​
Soya milk (unsweetened)​
3​
54​
1.8​
0​
Drinks​
Diet drinks​
0​
1​
0​
0​
Drinks​
Red wine​
3​
85​
0​
0​
Drinks​
White wine​
3​
82​
0​
0​
Drinks​
Spirits with diet mixers​
0​
65​
0​
0​
Drinks​
Cocoa (unsweetened, powder)​
58​
228​
14​
0​
Other​
Arrowroot​
84​
357​
0.1​
0​
Other​
Dark chocolate (80% cocoa)​
46​
600​
43​
8​
Other​
Gram flour (chickpea flour)​
58​
387​
6.7​
0​
Other​
Stevia (sweetener)​
0​
0​
0​
0​
Other​
Erythritol (sweetener)​
0​
20​
0​
0​
Other​
Xylitol (sweetener)​
100​
240​
0​
0​
 
And if you like wearing wood, the RED list.

Category​
Food​
Carbs (g)​
Calories (kcal)​
Fat (g)​
Cholesterol (mg)​
Vegetables​
Chips (fried potatoes)​
41​
312​
15​
0​
Vegetables​
Potato crisps​
49​
536​
34​
0​
Fruit​
Dried fruit (average)​
64​
290​
0.5​
0​
Fruit​
Fruit in syrup (tinned)​
20​
83​
0.1​
0​
Fruit​
Fruit juice (unsweetened)​
10​
46​
0.1​
0​
Fruit​
Grapes​
17​
69​
0.2​
0​
Fruit​
Mango​
15​
60​
0.4​
0​
Fruit​
Pineapple​
13​
50​
0.1​
0​
Grains​
Bread (white, average)​
49​
265​
3.2​
0​
Grains​
Crackers (average)​
67​
502​
22​
0​
Grains​
Flat bread​
55​
293​
5​
0​
Grains​
Noodles (egg)​
25​
138​
2.1​
29​
Grains​
Pasta (dry)​
74​
371​
1.5​
0​
Grains​
Pitta bread​
55​
275​
1​
0​
Grains​
Rice (white, dry)​
80​
365​
0.6​
0​
Grains​
Rice bars​
77​
385​
3​
0​
Grains​
Rice cakes​
81​
387​
3​
0​
Grains​
Ryvita​
69​
326​
1.5​
0​
Grains​
Wheat flour​
76​
364​
1​
0​
Grains​
Wheat wraps​
56​
313​
7.9​
0​
Cereals​
All-bran​
45​
259​
4​
0​
Cereals​
Cornflakes​
84​
357​
0.4​
0​
Cereals​
Granola​
64​
489​
20​
0​
Cereals​
Porridge oats​
60​
389​
7​
0​
Cereals​
Weetabix​
69​
362​
2​
0​
Protein​
Bacon (average fried)​
1​
541​
42​
110​
Protein​
Ham (average)​
1​
145​
5​
53​
Protein​
Sausages (average)​
2​
301​
26​
74​
Protein​
Processed meats (pies etc.)​
28​
320​
18​
45​
Dairy​
Ice cream​
23​
207​
11​
44​
Dairy​
Milk chocolate​
56​
535​
30​
23​
Dairy​
Sweetened yoghurt​
15​
95​
1.5​
7​
Fats​
Margarine (average)​
0​
717​
80​
0​
Snacks​
Biscuits (average)​
69​
502​
24​
5​
Snacks​
Cakes (average)​
54​
350​
15​
50​
Snacks​
Jam​
69​
278​
0.1​
0​
Snacks​
Maple syrup​
67​
260​
0​
0​
Snacks​
Sweets (average)​
90​
380​
0.1​
0​
Drinks​
Beer​
3.6​
43​
0​
0​
Drinks​
Cider​
6​
50​
0​
0​
Drinks​
Cola / fizzy drinks​
10.6​
42​
0​
0​
Drinks​
Cordials (diluted)​
4​
16​
0​
0​
Drinks​
Sports drinks​
6​
25​
0​
0​
Drinks​
Sugary drinks​
10.6​
42​
0​
0​
 
For breakfast Rod i have 40 grams of jumbo oats 100 grams of milk 100 grams of greek yoghurt a teaspoon of honey half a teaspoon of cinniman hand full of blueburries a grated apple make it up the night before but add the apple on the morning 400 cal the lot .
 
Not too bad, but the honey is a no go really, pure sugar, I like it on my porridge or Weetabix, but it stays in the supermarket
 
No problem for me Kev as I am not a diabetic.Just got a letter for hospital ask me to go in on the 15th and have a whole body bone scan now that starting to worry me.
 
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